Our Menu
All cocktails are built in a Topo Chico bottle with the neck poured out just below the Topo Chico sticker on the bottle.
Bloody Maria
1 Topo Chico with Neck Poured Out 2.5oz, 1.5oz Hornitos Tequila Blanco, .25oz Lime Juice, .5oz Bloody Mary Mix, Tajin on bottle, Lime Lime Wedge
Grapefruit Ranch Water
1 Topo Chico with neck poured out 2.5oz, 1.5oz Dulce Vida Grapefruit Tequila, .5oz Ruby Red Grapefruit Juice, .25oz Lime Juice, Tajin on bottle, Lime Wedge
Pomegranate Ranch Water*
1 Topo Chico with neck poured out 2.5oz, 1.5oz Tequila Blanco, .5oz PAMA Liqueur, .5oz Pomegranate Juice, Tajin on bottle, Lime Wedge
Cucumber Water
1 Topo Chico with neck poured out 2oz, 1.5oz Cucumber, .25 lime, .25 Pineapple, Tajin on bottle, Lime Wedge
Watermelon Water
1 Topo Chico Bottle with neck poured out 2oz, 1.5oz Western Son’s Watermelon, .25oz Fresh Lime Juice, Tajin on Bottle, Lime Wedge
Valencia Orange Ranch Water
1 Topo Chico with Neck Poured Out 2oz, 1.5oz 21 Seeds Valencia Orange Tequila, .25oz Lime Juice, .25oz OJ, Tajin on bottle, Orange Zest Garnish
Lemon Water
1 Topo Chico with neck poured out 1.5oz, 1.5oz Deep Eddy Lemon, Tajin on bottle, Lemon Wedge
Summer Bloody*
1 Topo Chico with neck poured out 2.5 oz, 1.5oz Deep Eddy Lime, 1oz Bloody Revolution, Lime Wedge, Tajin on Bottle
Topo Collins*
1 Topo Chico with neck poured out 2.5oz, 1.5oz New Amsterdam Gin, .25oz Simple Syrup, .5oz Bluebird Grapefruit Juice, 1 Lemon Wedge
OMFG Watermelon
-Glass: Wide mouth wine glass, -1.5oz Stoli Cucumber, -.5oz Lime Juice, -.25oz Agave, -Watermelon Fat Ice, -Watermelon Shot Glass/Small Cube, -Cucumber Slice Garnish, Combine vodka, lime, agave and shot glass/small cube into shaker and chill (noadditional ice required in shaker.) Place watermelon fat ice into wine glass and FINE strain. Fill with Topo Chico till just over the top of the ice. Garnish with Cucumber Slice.
Strawberry Thyme
-Glass: Wide Mouth Wine Glass, -1.5oz Indoggo Strawberry Gin, -1oz Cranberry Juice, -Fat Ice, -Soda, -Thyme Garnish, Combine gin and cran in shaker, shake and strain into wine glass with fat ice. Top with thyme sprig inside glass, use bar spoon to sink around cube.
Drift Water
-1.5oz RumHaven Rum colored with, brew dust, -Topo Chico Bottle, Pour out 1.5oz of Topo Chico bottle and add 1.5oz Colored RumHaven Caribbean Rum
Summer Sloe Down
-Glass: Wide Mouth Wine Glass, -1.5oz Sipsmith Sloe Gin, -.5oz Agave, -1 Dash Orange Bitters, -Orange Zest Garnish, -Rambler Grapefruit -Fat Ice, Combine gin, agave, and dash of bitters in shaker, shake and strain over fat ice in wine glass. Top with grapefruit rambler till just over the top of fat ice. Garnish with expressed orange zest.
Lemon Drizzle
-Glass: Wide Mouth Wine Glass, -1.5oz Sipsmith Lemon Drizzle Gin, -.5oz Limoncello, -Lemon Zest Garnish, -Rambler Lemon Lime, -Fat Ice, Combine gin and limoncello in shaker, shake and strain over fat ice in wine glass. Top with lemon lime rambler till just over the top of fat ice. Garnish with expressed lemon zest.
Green Tea
Glass: 3oz Shot Glass, 1oz Canadian Club Whiskey, .5oz Peach Schnapps, .5oz Sweet and Sour, .5oz Sweet and Sour, Combine ingredients, shake and strain in 3oz shot glass
White Tea
Glass: 3oz Shot Glass, 1oz Deep Eddy Vodka, .5oz Peach Schnapps, .5oz Sweet and Sour, Combine ingredients, shake and strain in 3oz shot glass
Mexican Candy
1oz Hornitos Blanco Tequila, .5oz Watermelon Pucker, .5oz Sweet and Sour, Dash of Tabasco, Tajin on Rim, Combine ingredients, shake and strain in 3oz shot glass
Purple Gatorade
1oz Grape Vodka, .5oz Sweet and Sour, Splash Blue Curacao, Splash Cranberry, Splash Sprite, Combine Vodka, Sweet and Sour, Blue Curacao, and Cranberry in shaker. Shake and strain then top with splash of sprite.
Lemon Drop
Glass: 3oz Shot Glass, 1oz Deep Eddy Lemon, Splash of Sweet and Sour, Rim Glass with Sugar, Combine ingredients, shake and strain in 3oz shot glass
Vegas Bomb
Glass 3oz Shot Glass, .5oz Canadian Club, .5oz Malibu Rum, .5oz Peach Schnapps, Splash of Red Bull Original, Combine CC, Malibu, and Peach Schnapps in shaker, shake and strain in 3oz shot glass and top with Red Bull Original.
Star Fucker
.75oz Canadian Club, .75oz Watermelon Pucker, Splash of Red Bull Original, Combine CC and Watermelon Pucker in shaker, shake and strain into 3oz shot glass and top with Red Bull Original
Mai Tai
-Glass: Hurricane/Squall,-Combine all ingredients into shaker, strain over fresh fresh ice into rocks glass, -1 oz Clement VSOP, -.75 oz Ron Abuelo 12yr, -.75 oz Lime Juice, -.5 oz Finest Call Orgeat, -.25 oz Cointreau, -Garnish: Lime Wedge, Cherry
Margarita*
-Glass: Beverage Cup, -Combine all ingredients into shaker with ice, shake, roll into collins glass. -2 oz Pueblo Viejo Blanco Tequila, -1 oz Lime Juice, -.5 oz Agave Nectar, -Garnish: Lime Wedge
Michelada
-12 oz Beer of Choice, -Rim glass with Tajin, squeeze lime and drop into glass, add bloody mix. If beer left over in bottle serve on the side, -1.5 oz Bloody Revolution Smoked Habanero, -.5 Whole Lime
Paloma
-Glass: Beverage Glass 12 oz, -Combine everything, EXCEPT grapefruit rambler, into shaker, shake and strain over fresh ice beverage glass, -1.5 oz Pueblo Viejo Reposado Tequila, -1 oz Grapefruit Juice, -.5 oz Lime Juice, -.25 oz Agave, -Topper Grapefruit Rambler, -Garnish: Grapefruit Slice
House Ranch Water
-Glass: Beverage Cup, -Combine tequila and lime into shaker, roll into Beverage Glass, top with Topo Chico, -1.5 oz Hornitos Blanco Tequila, -.5 oz Lime Juice, -Top with Topo Chico, -Garnish: Lime Wedge, Tajin Rim
Drift Old Fashion
-Glass: Double Rocks, -Combine ingredients into mixing glass, stir, chill, strain over Fat Ice in double rocks glass, -2oz Drift Makers Mark, -.25oz Simple Syrup, -2 dashes of Angostura Bitters, -1 dash Orange Bitters, -Garnish: 1 Maraschino Cherry, Expressed Orange Zest
Red Sangria
-Glass: Wine, -Combine all ingredients into shaker, shake and roll into wine glass, -4 oz Red Wine, -1 oz Orange Juice, -.5 oz Pierre Ferrand 1840 Cognac, -.5 oz Cointreau, -Garnish: Orange Slice
White Sangria
-Glass: Wine, -Combine all ingredients into shaker, shake and roll into wine glass, -4 oz White Wine, -1 oz Orange Juice, -1 oz Cointreau, -Garnish: Orange Slice
Painkiller
-Glass: Hurricane/Squall, -Combine ingredients into shaker, shake HARD, strain over ice, -.75 oz Plantation OFTD Rum, -.75 oz Plantation Xaymaca Rum, -.75 oz Re’al Coconut Syrup, -1.5 oz Pineapple Juice, -.25 oz Orange Juice, -.25 oz Lime Juice, -Garnish: Pineapple Fronds Orange Slice
Oaxacan Old Fashioned
-Glass: Double Rocks Glass, -Combine all ingredients into mixing glass, stir, chill and dilute, strain over fresh ice (ball ice) in double rocks glasses, -1 oz Pueblo Viejo Reposado, -1 oz Xicaru Blanco Mezcal, -2 bspn Agave Nectar, -2 dashes Bitter Truth Chocolate Bitters, -1 dash Angostura Bitters, -Garnish: Expressed Orange Zest
Island Old Fashion
-Glass: Double Rocks, -Combine all ingredients into mixing glass, stir, chill and dilute, strain over fresh ice (ball ice) in double rocks glasses, -2 oz Plantation Stiggin’s Fancy Pineapple Rum, -.25 oz Simple Syrup, -2 dashes Bitter Truth Aromatic Bitter, -Garnish: Cinnamon Stick